ezCater, the most trusted provider of corporate food solutions, today released “Food For Work 2023: Fueling America’s Workforce,” a new data report to help decision-makers stay informed and take advantage of the benefits that food offers workplaces. Click here to read the story at businesswire.com. Discussion Questions:
According to a report in Business Insider Thursday, the secret new Alexa barely works thanks to hallucinating AI and broken tech. Click here to read the story at gizmodo.com. Discussion Questions:
“Avocados don’t get boring at all,” Alvaro Luque, the president and CEO of Avocados from Mexico, told Business Insider. Click here to read the story at businessinsider.com. Discussion Questions:
While attending Louisiana State University in the mid-1990s, Todd Graves wrote a business plan for a fast-food restaurant that sold only fried chicken tenders. Click here to read the story at businessinsider.com. Discussion Questions:
Is the beloved American fast-food-franchise model facing a reckoning? Click here to read the story at fastcompany.com. Discussion Questions:
Starbucks’ new line of olive oil-infused coffee drinks could disrupt the industry, interim CEO Howard Schultz told CNBC’s Jim Cramer on Tuesday. Click here to read the story at nbcnews.com. Discussion Questions:
If you step into a Sephora store a week from today, you’ll be greeted by a display plastered in a familiar shade of millennial pink. Click here to read the story at fastcompany.com. Discussion Questions:
Patagonia has a new owner –– Earth. Yvon Chouinard – the founder of the well-known outdoor retailer – announced via an open letter on the company’s website that he and his family have given away Patagonia to a non-profit organization and specially developed trust to help combat climate change. Patagonia is worth Read more…
On the way home from college after our junior year at South Carolina State, Caleb and I passed a beat-up vehicle with a sticker that read, “College of Charleston Alumni.” I told him, “If we continue with college, we will be driving that car.” Click here to read the story Read more…
In Midtown Manhattan, on the ground floor of an office building, there’s a coffee shop that’s easy to miss. When you walk in, there’s no menu, just a metal riser supporting drinks waiting to be picked up, and in back, some plush banquettes and tables. Click here to read the Read more…