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Taco Bell debuting ‘mobile’ restaurant concept in 2021, putting focus on drive-thru and curbside pickup

Live mas mobile. Taco Bell is catering to on-demand ordering in the age of the coronavirus by launching a “Go Mobile” restaurant concept slated for 2021, the fast-food chain announced Thursday.

Click here to read the story at foxbusiness.com.

Questions for Classroom Discussion

  1. What is a mobile restaurant?
  2. Why would Taco Bell be investing in this concept?
  3. What is an industry trend?
  4. Do you think this mobile concept will be a new trend in the restaurant industry? Why or why not?
  5. In your opinion, will this concept be a success? Why or why not?
Chris Lindauer
After working for nearly a decade in professional sports, Chris Lindauer, formed Sports Career Consulting to provide unique sports business education opportunities in and out of the classroom. In the eighteen years (and counting) that followed, Chris has inspired thousands of students to pursue their passions and explore the career of their dreams. He currently lives in Portland, Oregon with his wife, two teenage daughters and their dog.
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